Consultancy
Bringing dreams to life through food involves sheer determination, meticulous thinking and a whole lot of hard work.
We specialise in food and business design, offering bespoke consultancy services to support and nourish your ideas. Whether you are starting a new business or have an established project in need of a fresh approach, We are here to bring your ideas to life.
Our services can be tailored to fit your unique needs and might involve:
CASE STUDY
Hoy Paris
HOY is Paris’ first plant based boutique hotel located in Montmartre. An aspiration project to which plant academy developed the food concept, menus and trained the team.
At MESA de HOY we take a holistic approach to plant based cuisine inspired by our Latin American roots. We pride ourselves in honest, consciously and locally sourced ingredients, working with small independent producers whenever possible.
Authentic food, just as mother nature intended ~ no shortcuts, no chemicals, no compromise.
Natural food that feeds our heart, as well as our body, is central to HOY table’s DNA.
HOY cuisine uses fresh, whole, best-quality, health-supportive ingredients and healthful cooking techniques with an eye on local, seasonal, sustainably grown real food.
Plant-based is not only embodying the earth to table approach but also extracting nutrients from food to improve & enhance mood, elevate skin appearance, boost energy, improve brain chemistry, help prevent dis-ease in a more holistic way.
Our restaurant MESA de HOY is composed by our desire to bring festive food back to the centre of our pleasurable hotel as a cultural celebration of Art de Vivre, appreciating every day, starting with that first cup of coffee.
Interested in working with us?
Fill in the form and we’ll get back to you as soon as possible. Alternatively, get in touch with us by sending an email to: plantacademylondon@gmail.com.