From Scratch // Spring
An introductory course inspiring ease and flavour into your plant-based home kitchen.
Course start date: 13th May 2024
This is our new course in plant-based home-cooking, created for those who want to add more plants, rituals and excitement to their home kitchen. ‘From Scratch’ is here to fit around your life with weekly themes in fundamental food skills.
This Spring edition of the course will include seasonal recipes and lifestyle practices to bring the season onto your plate, balancing creative cooking with nutrition and useful ideas for your day to day routine.
Each week you will get access to ‘Plant Notes’ with recipes and rituals, knowledge and tools, food tales from other peoples kitchens and delicious inspiration.
You will be part of an Instagram group to connect with fellow participants and receive videos from our founder, Lauren. As well as this we will have two live events with guests throughout the experience.
Sign up to get access on 13th May 2024
The Modules
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One: Sprouting and Seeds
Spring is the season were everything starts to come back to life, in this module we will talk about the power of sprouted seeds, sprouting from scratch and enjoying sprouted ingredients in recipes. We will cover breakfast ideas using sprouts and seeds.
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Two: Spring greens and bountiful beans
Celebrating the best of the season, this module will talk about seasonal nutrition, seasonal detoxing and plant-based remedies to enjoy throughout this time of year. This week we will also make bright and beautiful lunch and brunch recipes.
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Three: Delicious dressings
Fresh spring greens speak for themselves and nothing is better than adding some delicious sauces and dressing to your plate to go with them. This module will include flavour hacks and funky sauces that will become staples in your home kitchen to make simple and satiating flavours to see you through the spring.
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Four: Creative main meals
Now we have covered the building blocks, this module will teach you how to build balanced savoury meals. With time-efficient recipes that focus on ease and satisfaction.
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Five: Potent potions
Adaptogens are often the missing link to improved energy, sleep and focus. In this module we will help you to find the right one for you and share the tastiest ways to enjoy these potent plants in drinks, smoothies and cocktails.
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Six: Spring snacks and desserts
As the seasons change so does what we need and in Spring time of detox and growth how can we incorporate healths snacks into our lives? This module will use seasonal ingredients to make creative light snacks and desserts you can enjoy through the season.
2 // Spring Greens and bountiful Beans
Spring is the season were everything starts to come back to life, in this module we will talk about the power of sprouted seeds, sprouting from scratch and enjoying sprouted ingredients in recipes. We will cover breakfast ideas using sprouts and seeds.
0 // Welcome
Thank you so much for signing up to Plant Academy 'From Scratch' our brand new course in Plant based home cooking. Over the six weeks we are very much looking forward to sharing many seasonal recipes, rituals and foodie ideas to upgrade your day-to-day routine.
1 // Sprouting and Seeds
Spring is the season were everything starts to come back to life, in this module we will talk about the power of sprouted seeds, sprouting from scratch and enjoying sprouted ingredients in recipes. We will cover breakfast ideas using sprouts and seeds.
From Scratch Student Testimonials
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"Really enjoyed this first From Scratch. Renewed inspiration for pure plant cooking, thank you!"
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"Already felt that I had a good grasp of the basics, yet found so much valuable information and inspiration in this course!!!"
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"From scratch is the perfect starter course if you want to get your hands on plant-based nutrition. The course is interactive, educational, colorful and really fun!"
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"I enrolled in the plant-based course with the intention of diversifying my diet and incorporating more wholesome, plant-based foods into my meals. To say it exceeded my expectations would be an understatement."
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"Even though I have been cooking for years, also professionally, I learned new skills.From scratch breaks it down into little steps, easy to achieve and transfer in your daily life."
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"This supportive environment made the learning journey all the more enriching and enjoyable and has also inspired a newfound joy and creativity in my cooking endeavours. Thank you immensely for this invaluable opportunity."