Since Launching her book, Mind food, Plant Academy founder Lauren Lovatt has been hosting seasonal feasts with recipes from the book and inspiration from the season.
Taking place at our Food Studio in London Fields, This is an intimate chef’s table style experience with natural wines and dishes from the Mind Food Book.
Arrive at 7pm for welcome drinks and a six course feast. Expect goodie bags filled with a guest appearances from conscious brands.
SAMPLE SUPPER MENU
Nibble
Thyme smoked carrot tostadas
with cultured sour cream
To share
Buckwheat Focaccia with cobnut oil and seasonal ferments
To Start
Aztec broccoli
with smoked almond emulsion, chili granola
Main / mains
Sweet basil squash
with bloomed wild rice and chimichurri
Sides
Potato and chilli dauphinois
Pumpkinseed and miso kale
Dessert
Chocolate and rosemary ganache with Hazelnut and CBD ice cream
Foraged tea
and Beetroot and Carob truffles
Always vegan, gluten free and made with organic ingredients
