We are so excited that Plant Academy, the Cookbook has just been released and we are looking forward to hosting a plant based brunch in the Cotswolds as part of the celebrations!

The Author, Lauren Lovatt, started her career at Asparagasm (cafe and restaurant) in Nailsworth so this special event will be taking place in the same town at the newly opened plant based cafe and bakery Baked by Beth.

Join us on February 9th at 11:30am for a delicious brunch of recipes from the book made with local organic ingredients. The ticket will include a savoury plate, sweet treat and hot drink. There will be opportunities to buy books, get your copy signed by Lauren and get a taste of the recipes first hand!

Get your tickets here!

About the Book

PLANT ACADEMY: THE COOKBOOK is the inspirational cookery manual for tasty and beautiful plant based food, teaching the essential ingredients and key techniques you need to create delicious and stunning plant-based dishes.

Lauren Lovatt, visionary founder of pioneering culinary school Plant Academy and author of Mind Food, shares her unique teaching expertise, demonstrating that whole-food, plant-based cooking is not only rich in textures and flavour profiles but also refined and appetising on the plate.

Focusing on over 50 techniques, including how to make nut milks and cheeses, how to handle ferments and how to create intriguing flavour and texture profiles, this contemporary handbook is a must-have for anyone who wants to elevate their plant-based cooking. Starting with the staple ingredients that should be in every vegan's pantry, the book moves on to explain all the elements of building a successful plant-based dish, from curating creative combinations to refining the way in which you plate up.

Featuring over 40 recipes, including:
- Seasonal poke bowl
- Massaged kale
- Fermented ginger cheesecake
- Wild Rosti
- Adaptogen adobo
- Courgette cannelloni

With contributions from Plant Academy experts such as celebrated Michelin-green-starred chef Richard Buckley, plant-based food consultant Carolina Chinea, and award-winning author Rachel De Thample alongside striking photography from Sara Kiyo Popowa (@shisodelicious) and delightful illustrations from Sophie Dunster (@Gung_ho_london), this innovative, inspiring cookbook is sure to get you fired up for plant-based living.