Made in Hackney X Plant Three Masterclass
This is Made In Hackney’s first pre-recorded class! You’ll get instant access to the recorded class and all the recipes. This class is for sale to raise money for Made In Hackney.
All donations will go to Made In Hackney to support their mission.
Plant Academy students created this class as part of their Plant Three course which focuses on plant-based business.
Here’s a message from the students:
This was the first live challenge of the Plant Three course which is all about making an impact on the food system. We were so excited to collaborate with Made In Hackney. Our challenge was to create a one-bowl meal that brings communities together through joy, respect and collaboration. We had less than 24 hours to come up with this recipe!
We wanted to represent our Plant Three team in one bowl, we wanted to deepen connection and community through a bowl. We thought that breakfast in modern society is generally a solo meal, whether that’s grabbing a smoothie and leaving the house or having a quick bowl of cereal before heading to school; but when we think of a ‘full English breakfast’ we visualise a table full of people gathering to feast together.
So our take on this community bowl is inspired by a full English breakfast and weaves in our food stories and memories. Our Plant Three team is multinational, so be prepared for some exciting flavours and combinations you've never tried before!
We also share ideas about swaps you can make depending on what you have in the house at the time or what you enjoy, so that you can create your own food memories. It can be eaten at any time! You could have it for breakfast, lunch or dinner and get that full English feeling.
We hope you love it!
Peace and plants,
Plant Three Students
Made in Hackney
Made In Hackney believes in a world where everyone has access to enough nutritious food of their preference; where plant-centred eating is the norm, not the exception; and equitable food systems support healthy ecosystems that allow people, the planet and animals to thrive.
Their mission is to tackle health inequalities, food access, and the climate crisis while bringing communities together using the power of plants.
They work across cultures and communities to ensure everyone can adopt a climate-friendly, health-supporting, compassionate diet
They provide emergency plant-based meals for households in need of food support
They provide critical food education; giving people the skills to grow, cook and eat more plants
They provide inspiration and training for businesses, organisations and communities to evolve to a plant-centred food offer
They strive to do all the above with joy, respect and collaboration
