Are you a culinary creative interested in learning more about working with plants and using plant based cooking techniques?
Get your free copy of the only digital magazine for creative and sustainably-minded chefs passionate about plants.
Sign up now to receive your FREE digital magazine.
Are you a culinary creative interested in learning more about working with plants and using plant based cooking techniques?
Get your free copy of the only digital magazine for creative and sustainably-minded chefs passionate about plants.
Sign up now to receive your FREE digital magazine.
Discover the 3 pillars to plant-based cooking…
Hi, I’m Lauren, a plant-based chef and founder of the Plant Academy, and author of Mind Food, projects dedicated to inspiring passion through plants.
Early on in my career, I set up Asparagasm, a vegan restaurant, where I hosted plant-based pop-up nights, giving me a wealth of experience developing recipes, writing menus and creating events.
With a keen eye for plating and a passion for using only the
most vibrant, local, and seasonal ingredients, my style
is all about using natural produce with sprinkles of
adaptogenic herbs and tonics.
Now I use my knowledge and passion for plants to teach worldwide, spreading the plant-based message and supporting aspiring chefs in achieving their creative dreams.
Hi, I’m Lauren, a plant-based chef and founder of the Plant Academy, and author of Mind Food, projects dedicated to inspiring passion through plants.
Early on in my career, I set up Asparagasm, a vegan restaurant, where I hosted plant-based pop-up nights, giving me a wealth of experience developing recipes, writing menus and creating events.
With a keen eye for plating and a passion for using only the
most vibrant, local, and seasonal ingredients, my style
is all about using natural produce with sprinkles of
adaptogenic herbs and tonics.
Now I use my knowledge and passion for plants to teach worldwide, spreading the plant-based message and supporting aspiring chefs in achieving their creative dreams.
Spark your imagination and
grow your knowledge of
plant-based cooking
Get the only magazine designed to nurture your creativity, develop your skills, and teach you how to make an impact as a plant-based chef.
Sign up now to receive your FREE digital magazine.
Spark your imagination and grow your knowledge of plant-based cooking
Get the only magazine designed to nurture your creativity, develop your skills, and teach you how to make an impact as a plant-based chef.