To bring some festive cheer to your plant-based Christmas this year. join us to eat, drink and be merry as we spend the afternoon making seasonal delights together.
Cost – £25
About
Perfect your plant-based Christmas this year and come together to celebrate on this delicious mid-winter afternoon.
Whole ingredients with a little magic.
The Recipes
Christmas Tipples:
- Hemp Hot Toddie
- Chestnut mince pies
The main Event:
- The Best red wine gravy
- ROAR sprouts
- Apricot and seaweed stuffing
- Hasselback Parsnips
The Sweet stuff:
- Flaming christmas pudding
- Golden custard
- Red Wine truffles
This class will take place online from our kitchen on sunday 13th December from 14:30 - 17:30 BST. It will be recorded to enjoy any time after the live event.
Email plantacademylondon@gmail.com with any questions.
The Experience
This class is aimed at home cooks, who want to bring even more creativity to their festive table this year. As with all plant academy classes expect creative plating, seasonal ingredients and an element of surprise.
Images thanks to Sara Kiyo Popowa of Shiso Delicious
The small print
All of our Plant Academy classes are subject to slight changes. We work alongside students to support you to realise your goals, so expect an evolving programme of tuition.
By signing up to a class you agree to work hard and understand that what you put in you get out. We ask students to work alongside tutors to get the most out of every experience. We work together as a team to create unique and transformative experiences to inspire creativity.
We are flexible and will always go the extra mile to make things happen and ask students to do the same.
We look forward to being part of your food journey.