Meet Our Course Teachers

Plant One Guest Teachers

Dr Johnny Drain

CHEF, SCIENTIST, FUTURE OF FOOD EXPERT & AUTHOR
👀 Press: The Telegraph, Bloomberg
🌱 Courses: Plant One, Fermentation
Arthur Potts Dawson

U.N. ADVOCACY CHEF, AUTHOR & FOOD WRITER
👀 Press: The Guardian, BBC
🌱 Courses: Plant One
Ayelen Martinez

FOUNDER OF OH MY SHROOMS
👀 Press: Financial Times, The Times
🌱 Courses: Plant One, Plant Two, Plant Three
Richard Buckley

FOUNDER OF ACORN RESTAURANT
👀 Press: BBC, Great British Food Festival
🌱 Courses: Plant One
Sara Kiyo Popowa

PHOTOGRAPHER, AUTHOR & CHEF
👀 Press: The Times, The Guardian
🌱 Courses: Plant One, Plant Two, Plant Three

Plant Two Guest Teachers

Douglas McMaster

OWNER OF ZERO-WASTE RESTAURANT SILO
👀 Press: LA Times, Evening Standard
🌱 Courses: Plant Two, Plant Three
Carolina Chinea

PLANT-BASED BUSINESS COACH, ENTREPRENEUR
👀 Press: Vevolution
🌱 Courses: Plant Two, Plant Three
Jason Wood

FOOD CONSULTANT & FOUNDER OF STELLAR VEGAN
👀 Press: BBC, Edible LA
🌱 Courses: Plant Two
Ayelen Martinez

FOUNDER OF OH MY SHROOMS
👀 Press: Financial Times, The Times
🌱 Courses: Plant One, Plant Two, Plant Three
Kirk Haworth

CO-FOUNDER OF PLATES RESTAURANT
👀 Press: Independent, Metro
🌱 Courses: Plant Two
Sara Kiyo Popowa

PHOTOGRAPHER, AUTHOR & CHEF
👀 Press: The Times, The Guardian
🌱 Courses: Plant One, Plant Two, Plant Three
Raffaella Baruzzo

CO-FOUNDER OF BRIK CHOCOLATE
👀 Press: The Guardian, Great British Chefs
🌱 Courses: Plant Two

Plant Three Guest Teachers

David Bez

AUTHOR & FOOD LOVER
👀 Press: Cosmopolitan, The Telegraph, The Times, Daily Mail
🌱 Courses: Plant Three
Steffy Ashurst-White

YOGA INSTRUCTOR & CO-FOUNDER OF WHITE LIGHT YOGA RETREATS
👀 Women’s Health, Yahoo!
🌱 Courses: Plant Three
Josh Puddle

CO-FOUNDER OF MOMO KOMBUCHA
👀 Press: The Telegraph, The Grocer, Daily Mail, Forbes
🌱 Courses: Plant Three
Zoë Lind van't Hof

CO-FOUNDER OF WUNDER WORKSHOP
👀 Press: Vogue, Women’s Health
🌱 Courses: Plant Three
Rishim Sachdeva

HEAD CHEF & FOUNDER OF TENDRIL
👀 Press: National Geographic, Great British Chefs, Sainsbury’s
🌱 Courses: Plant Three
Douglas McMaster

OWNER OF ZERO-WASTE RESTAURANT SILO
👀 Press: LA Times, Evening Standard
🌱 Courses: Plant Two, Plant Three
Eoghan Proudfoot

FORAGER & FOUNDER OF PROUDFOOT & CO.
👀 Press: The Hampshire Chronicle
🌱 Courses: Plant Three
Carolina Chinea

PLANT-BASED BUSINESS COACH, ENTREPRENEUR
👀 Press: Vevolution
🌱 Courses: Plant Two, Plant Three
Ayelen Martinez

FOUNDER OF OH MY SHROOMS
👀 Press: Financial Times, The Times
🌱 Courses: Plant One, Plant Two, Plant Three
Sara Kiyo Popowa

PHOTOGRAPHER, AUTHOR & CHEF
👀 Press: The Times, The Guardian
🌱 Courses: Plant One, Plant Two, Plant Three
Amelia Christie-Miller

FOUNDER OF BOLD BEAN CO.
👀 Press: Muddy Stilettos, The Grocer
🌱 Courses: Plant Three
Rachel Pamart

FOUNDER OF RAWLALA
👀 Press: Happy Cow, The Covent Gardener, All In London
🌱 Courses: Plant Three
Mirko Parmigiani

CO-FOUNDER OF PALACE CULTURE
👀 Press: The Independent, PETA, TimeOut, CNN
🌱 Courses: Plant Three
Nicole Marguerite Gray

FOUNDER OF ALIGN YOUR BRAND
👀 Press: Business Insider, Stylist
🌱 Courses: Plant Three
Sarah Bentley

FOUNDER OF MADE IN HACKNEY
👀 Press: New York Times, BBC, Evening Standard, The Times
🌱 Courses: Plant Three
Tom Baxter

FOUNDER OF BRISTOL FUNGARIUM
👀 Press: This is Greenhaus, Better Food, The Community Farm
🌱 Courses: Plant Three
Monique Foy

FOUNDER OF COSMIC DEALER
👀 Press: Vogue, SheerLuxe, InStyle, Elle, L’ADN,
🌱 Courses: Plant Three
Lauren O'Donnell

FOUNDER OF OATSU
👀 Press: The Guardian, Entrepreneur, Food Navigator, My London,
🌱 Courses: Plant Three