Wild Hedgerow Ferments with Rachel de Thample
£30.00
Foraging is not only free and the perfect way to connect with nature, gathering wild ingredients also provides you with some of the best kick starters for vivacious ferments as their deeper perineal roots can access a richer source of bacteria to get your kimchis, krauts and kombuchas bubbling with gut-friendly goodness.
In this masterclass, you’ll learn how to forage and use wild ingredients in ferments and really make the most of the hedgerow bounty that is available at this time of year.