The ultimate plant-based cheese board. Image by Sara Kiyo Popowa
Date: 14th July 2022
Time: 15:30 BST (GMT+1)
Duration: 1.5 hours
Due to extremely high temperatures in the UK (especially in the Food Studio!), the timing of this class is no longer suitable. So we have pre-recorded the class at a cooler time ready for you to follow along in your own time.
Just in time for your summer picnic spread, we are so excited to be sharing a new class on the art and design of vegan cheese!
In this masterclass, food artist and Plant Academy founder, Lauren Lovatt, will be sharing her favourite fermented cheese recipes and teaching you how to create the most beautiful cheeseboard at home.
Expect a fast-paced class filled with food styling tips, tricks and insights to elevate your summer table.
In this class we will cover:
Lauren’s two favourite vegan cheese recipes to be made ahead of the class
A smorgasbord of cheeseboard trimmings including pickles, 5 seed crackers and funky ferments
How to style a cheese plate
How to create the ultimate vegan cheeseboard for friends and family
Leave feeling confident and ready to share the art of plant-based cheeses, armed with all the ideas you need to turn cheese in to art.
