Date: 30th June 2022
Time: 18:00 BST (GMT+1)
Duration: 1.5 hours
Location: Online, a Zoom link will be available in the PDF download when you purchase a ticket.
This event will be recorded and every purchase will receive the recording. (You do not need to attend the live event).
Plant Academy is excited to partner with Dash from Three Spirit for an exclusive masterclass discussing their latest market leading product Blurred Vines as part of our Focussed Fermentation course. This class is open to everyone to join to get a taster of the course.
Here’s what Dash will cover in the masterclass:
What Three Spirit is all about
Blurred Vines: what are they and why did they choose to make them
Growing trends in drinking and wellbeing
How Blurred Vines were made by working with experts in their field:
Rare Tea Company - rare and wonderful single origin whole leaf botanicals and teas with a unique supply chain
London Cru Urban Winery - fermenting our own fruit with wine makers using novel yeasts developed with Johnny Drain
English pressed fruit - locally sourced fruit from regenerative farms and non-supermarket-friendly produce
Active botanical extracts for function - utilising the full power of plant material, including extraction methods and choice of plants
How to design liquids to have layers of complexity, considering mouthfeel, texture, tricks and techniques
PLUS special recipes for you to try at home
Blurred Vines Three Spirit like to break rules and create new rituals. Blurred Vines are their functional wine alternatives, labours of love that pay homage to the complexities of wine - delicate, nuanced and structured to savour by themselves or alongside food. By blending cold brewed rare teas, active botanical extracts, fruits and ferments, Three Spirit created a unique and complex drinking experience to satisfy the wine consumption moment.
Dash Lilley Plant geek, serious foodie and the maker of Three Spirit drinks, Dash Lilley is the co-founder and head of product at Three Spirit. Alongside a team of bartenders and plant scientists, Dash spends his time pushing the boundaries of what defines a non-alc liquid, experimenting with ingredients and extraction methods to harness the full potency of plants and create drinks with function, flavour, texture and mouthfeel.
“I think of our products as people, they have their own character, story and vibe. I see them as different wingmen. All good for different occasions.” Dash Lilley
Three Spirit Founded in London in 2018 by a blend of plant scientists, world-class bartenders, hedonists, herbalists and artists, Three Spirit create plant-based alternatives to alcohol that celebrate what goes into a drink rather than what is taken out. Extracting active compounds from the highest grade, ethically sourced plants, they combine ingredients for flavour and function to create a ‘Third Way’ of drinking and socialising that stimulates the palate, mind, and body.
