Location: Online, a Zoom link will be available in the PDF download when you purchase a ticket.
This event will be recorded and every purchase will receive the recording. (You do not need to attend the live event).
Do you dream of starting your own plant-based consultancy business but have no idea where to start? Plant Academy Founder, Lauren Lovatt will be discussing creative consultancy with Kirk Haworth, Chef and Co-founder of Plates; so that you leave the session feel confident about your next steps in the industry.
Here’s what they will cover in the session:
What is plant-based consultancy
How do you get into consultancy
What are the different types of services you can offer to clients
How do you work with brands to deliver a concept
What is the creative journey you follow with your clients
What hurdles come up regularly in consultancy projects and how do you overcome them
What things should you consider when pricing your services
Kirk’s examples of creative journey’s with Google, Nespresso, Milton Brown, Aesop, ASOS etc.
Lauren’s creative journey with HOY
Kirk Haworth | Chef and Co-founder of Plates
Kirk Haworth leads the kitchen at Plates with unparalleled passion, inspired by his personal journey in food and 16 years perfecting his craft in Michelin-starred restaurants around the world.
Kirk teaches the ‘Seaweed’ Module on Plant Two and has worked with some big brands, like ASOS and Google, delivering exciting concepts.
His unique perspective nurtures a rare working environment for his team that focuses on balance and well-being, without compromising on taste or creativity. Taking all that nature has to offer, he delivers modern, plant-based food with high-end execution.
With a focus on sustainability for people and the planet, Kirk is now becoming a leading figure in British plant-based cookery and is spear-heading a mission to improve chef’s wellness in the wider industry.
“Sustainability is not just about the earth, the food or the ingredients - it’s about people, and creating a lifestyle that’s sustainable for all of us to coexist in good health.”
Lauren Lovatt | Chef and Founder of Plant Academy
Lauren is the founder of Plant Academy and a huge part of what we do is work with brands to teach the best in plant based food. In 2019 Lauren was invited to get involved with the launch of Paris’ first plant based hotel curating their food offer and the concept of the restaurant ‘Mesa’ Three years on, two lockdowns and many new menus later Lauren continues to train the team and evolve the concept with the seasons. Lauren will be sharing her insights into working with businesses to develop their brand and flow with the changing times.