Date: 21st September 2022
Time: 18:00 BST (GMT+1)
Duration: 1h 15m
Location: Online, a Zoom link will be available in the PDF download when you purchase a ticket.
This event will be recorded and every purchase will receive the recording. (You do not need to attend the live event).
Plant Academy is proud to partner with the three friends and founders of Club Cultured for a special masterclass as part of our Focussed Fermentation course. This class is open to everyone to join to get a taster of the course.
Club Cultured are the UK's top Tempeh & ferments brand, producing the highest quality Tempeh, and now Kimchi, that is not only Organic & Non-GMO, but also waste-free. They also have the UK's first Tempeh factory.
How tempting is Tempeh? Not only is it a completely natural source of all nine essential amino acids (protein), it also provides a meaty & tender texture. It's nourishing, versatile, and incredibly tasty.
In this special masterclass Harry, James and Connor from Club Cultured will cover:
Their story and Real Food Revolution
The benefits of fermented foods and a plant-based diet on mental health
How to make a commercial business from tempeh
The future of tempeh and fermented foods
How to find your unique selling point and getting your product to market
Selecting flavours and sourcing ingredients
Working with big brands like Wagamama
PLUS share some exciting and innovative recipes
Here’s a message for Club Cultured:
The interconnectedness of life is something that we cannot escape from.
Whether it is;
the trillions of microbes inside our bodies,
every other human being on this planet
or all other conscious beings.
In order to thrive we are all dependent on each other.
That is why we are building a Club on this ethos.
In the times we are living in, no human deserves to live a life where they are not thriving, surviving is no longer the baseline.
We are learning more and more each day about the gut brain axis and the effect of our gut health on our mental & physical wellbeing. Without a thriving microbiome we can’t operate at our full potential.
For too long humans thought they could master nature and control it at their will, this belief system has left us in a precarious position. But the tide is changing and people are realising the symbiotic relationship between all aspects of life.
Come and join the Club in our Real Food Revolution;
Together We Thrive.